{"product_id":"fiskvinnsla-a-slandi-63819-37151","title":"Fish processing in Iceland # 63819","description":"Fish processing in Iceland. Research conducted by the Icelandic Fisheries Research Institute. \u003cbr\u003eThe papers are: - The fishing industry and its research institutes \/ Þórður Þorbjarnarson. - Salt and salted fish \/ Geir Arnesen. - Canning and preserving seafood products \/ Páll Pétursson. - On freezing and cold storage \/ Björn Dagbjartsson. - Production and use of fishmeal and fish oil \/ Páll Ólafsson. - Nutritional value of seafood products \/ Jónas Bjarnason. - Bacterial studies on salted fish \/ Guðlaugur Hannesson.","brand":"Bókin.is","offers":[{"title":"Default Title","offer_id":51125098086728,"sku":"OSC-37151","price":1900.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/4029\/9848\/files\/40221.jpg?v=1754796700","url":"https:\/\/www.bokin.is\/en\/products\/fiskvinnsla-a-slandi-63819-37151","provider":"bokin.is","version":"1.0","type":"link"}