Fish processing in Iceland # 71452
- Regular
- 2.900 kr
- Sale
- 2.900 kr
- Regular
Sold Out
- Unit Price
- per
Fish processing in Iceland. Paper presented by the Icelandic Fisheries Research Institute.
The papers are: - The fishing industry and its research institutes / Þórður Þorbjarnarson. - Salt and salted fish / Geir Arnesen. - Canning and preserving seafood products / Páll Pétursson. - On freezing and cold storage / Björn Dagbjartsson. - Production and use of fishmeal and fish oil / Páll Ólafsson. - Nutritional value of seafood products / Jónas Bjarnason. - Bacterial studies on salted fish / Guðlaugur Hannesson.
The papers are: - The fishing industry and its research institutes / Þórður Þorbjarnarson. - Salt and salted fish / Geir Arnesen. - Canning and preserving seafood products / Páll Pétursson. - On freezing and cold storage / Björn Dagbjartsson. - Production and use of fishmeal and fish oil / Páll Ólafsson. - Nutritional value of seafood products / Jónas Bjarnason. - Bacterial studies on salted fish / Guðlaugur Hannesson.