Nature takes care of its own # 78121
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Nature takes care of its own. Chef Rúnar Marvinsson teaches anyone who wants to cook delicious food from ingredients from Icelandic nature. Áslaug Snorradóttir photographs and editing.
Rúnar Marvinsson, a former dirty chef, a child of nature and a long-time nationally renowned culinary genius, travels around Iceland and cooks from what the country produces. Along for the ride is photographer Áslaug Snorradóttir, but few people take her on a journey to capture the moment on film. The path leads out into the peat bogs, down to the harbor, out into the river, to the shore, to the farmers' homes and even all the way to the Faroe Islands. The book is full of good food, fun people and beautiful pictures. The book contains recipes from all of Rúnar's career, from classic sea dishes like Eyvindur with hor to the newly invented Tveggja-ðara soup that is sure to entice many a reader on a beach trip. (Cover text).
Rúnar Marvinsson, a former dirty chef, a child of nature and a long-time nationally renowned culinary genius, travels around Iceland and cooks from what the country produces. Along for the ride is photographer Áslaug Snorradóttir, but few people take her on a journey to capture the moment on film. The path leads out into the peat bogs, down to the harbor, out into the river, to the shore, to the farmers' homes and even all the way to the Faroe Islands. The book is full of good food, fun people and beautiful pictures. The book contains recipes from all of Rúnar's career, from classic sea dishes like Eyvindur with hor to the newly invented Tveggja-ðara soup that is sure to entice many a reader on a beach trip. (Cover text).