Production of Pre-Cooked Frozen Foods # 56020

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1.900 kr
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1.900 kr
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Location
London
Date
1969
Condition
Binding
Production of Pre-Cooked Frozen Foods for Mass Catering. By John L. Rogers, Consultant in Food Technology and Industrial Development.
A handy guide for anyone considering the production of canned food. Canned sax-bait, fish balls in brine, herring, and the possibilities are endless.
The Icelandic Fisheries Society's book stamp adorns the book.

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