Regulation on fruit jam and fruit puree # 18543
- Regular
- 1.900 kr
- Sale
- 1.900 kr
- Regular
Sold Out
- Unit Price
- per
Author
—
Location
Food inspection
Date
1936
Condition
—
Binding
—
Regulation on fruit jam and fruit puree.
Article 1
Jam is a product made from a single type of fruit. Jam is gelatinous, thick, and moreish. Jam is made from whole or chopped fruit pulp of a single type, and is either preserved or preserved. Furthermore, pure, white table sugar (saccharose) is used in the jam.
Article 1
Jam is a product made from a single type of fruit. Jam is gelatinous, thick, and moreish. Jam is made from whole or chopped fruit pulp of a single type, and is either preserved or preserved. Furthermore, pure, white table sugar (saccharose) is used in the jam.