Sent to the countryside. Sour, salty and homemade # 78875
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Sent to the countryside. Sour, salty and homemade. Jónína Einarsdóttir, Esther Ösp Valdimarsdóttir, Þórunn Hrefna Sigurjónsdóttir and Geir Gunnlaugsson are the authors.
Sent to the Countryside: Sour, Salted and Homemade presents the main findings of a study on the custom of sending children to the countryside in a graphic way.
Comments from former summer camp children and locals are published alongside excerpts from literature and social discourse, from the late 19th century to the present day.
The book is adorned with numerous photographs from across the country. Life in the countryside, like the food, was either sour or sweet.
Sent to the Countryside: Sour, Salted and Homemade presents the main findings of a study on the custom of sending children to the countryside in a graphic way.
Comments from former summer camp children and locals are published alongside excerpts from literature and social discourse, from the late 19th century to the present day.
The book is adorned with numerous photographs from across the country. Life in the countryside, like the food, was either sour or sweet.