Icelandic edible algae. Superfood from the shore # 79192
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Icelandic edible algae. Superfoods from the shore. Authors Eydís Mary Jónsdóttir, Hinrik Carl Ellertsson, Karl Petersson and Silja Dögg Gunnarsdóttir.
For the first time, a comprehensive book on the superfood that is seaweed appears in an Icelandic book. Here you can learn everything about the buffet of the shore, sustainable use of seaweed, its effects, storage and cooking. Accessible maps show the distribution of the seaweed. A book for all those who love food and cooking, health and the outdoors, the use and sustainability of Icelandic nature.
For the first time, a comprehensive book on the superfood that is seaweed appears in an Icelandic book. Here you can learn everything about the buffet of the shore, sustainable use of seaweed, its effects, storage and cooking. Accessible maps show the distribution of the seaweed. A book for all those who love food and cooking, health and the outdoors, the use and sustainability of Icelandic nature.