Food and drink choices and habits # 43214

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1.900 kr
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1.900 kr
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Location
Reykjavik
Date
1970
Condition
Binding
Choices and Habits in Food and Drink. By Conrad Tuor. Translated by Geir R. Andersen.

Food and Beverage Choices and Habits is a must-have book for anyone involved in catering and food preparation. It is a book full of practical information on everything related to serving, wine knowledge and explanations of the traditional dishes of the culinary profession. (Cover text)

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